Friday, September 18, 2009

Not too much new here on the farm. Just making tomato sauce, sauerkraut and eating lots of dishes with eggplant, tomatoes, summer squash and green beans. Inspired by a customer's idea; I made sauerkraut with red and green cabbage, some red onion for flavor, and some red-fleshed crab apples! Experimental but I think it will be yummy. Brian planted beds of spinach, lettuce and greens this week too!

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