Not too much new here on the farm. Just making tomato sauce, sauerkraut and eating lots of dishes with eggplant, tomatoes, summer squash and green beans. Inspired by a customer's idea; I made sauerkraut with red and green cabbage, some red onion for flavor, and some red-fleshed crab apples! Experimental but I think it will be yummy. Brian planted beds of spinach, lettuce and greens this week too!